Tasty Buds…Series 39

Stuffed Poori

Wheat flour 1 cup, oil, salt, onions, garlic, boiled potatoes

Make dough with wheat flour, salt, oil and water – keep aside

Heat oil in a kadai, add garlic and finely chopped onions, suate well, add coriander leaves, haldi powder,  red chilli powder, garam masala and boiled potatoes, add salt to taste, mix well and make a dry masala to be used as stuffing for the poori

Roll out pooris, stuff the potatoes masala and deep fry in hot oil, serve hot with sauce / chutney


Work from Home during the COVID-19 Pandemic and the subsequent nationwide lockdown, gave me a chance to spend more time with my family and ofcourse helped me re-invent my cooking knowledge and try out more healthy yummy dishes for my family in the evenings and over the weekend; it saved my commuting time and energy, my day would start at 5am as usual, finish off all my daily household chores, then office work 8am to 5pm, from 5pm I could spend my time for my family trying our new dishes and eat them fresh hot with my family, I begin this Series Tasty Buds.. you may try out a few ones, most of them are simple, easy and quick to prepare, so read ,try our Tasty Buds !!!

Published by Shobha Iyer

Always be Happy; always wear a Smile, Not because Life is full of reasons to Smile, but because your Smile itself maybe a reason for many others to Smile ;The Greatest Thing In Life Is Love And The Second Is Laughter..

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