Tasty Buds…Series 40

Vegetarian Masala Fried Rice

Rice, onions,  carrot, beans, cabbage, green peas, oil, garlic, ginger, salt, curry leaves, green chillies, dhaniya powder, black pepper, red mirchi powder

Soak and boil rice – preferably basmati rice

Heat oil in a pan, saute finely chopped onions,

add ginger, garlic, green chillies, curry leaves and the finely chopped vegetables  -saute well

add red chilli powder, black pepper powder, dhaniya powder, salt to taste

Mix well and allow to cook for a few minutes without any water

Add the boiled rice and mix well

Serve Hot garnished with dhaniya leaves


Work from Home during the COVID-19 Pandemic and the subsequent nationwide lockdown, gave me a chance to spend more time with my family and ofcourse helped me re-invent my cooking knowledge and try out more healthy yummy dishes for my family in the evenings and over the weekend; it saved my commuting time and energy, my day would start at 5am as usual, finish off all my daily household chores, then office work 8am to 5pm, from 5pm I could spend my time for my family trying our new dishes and eat them fresh hot with my family, I begin this Series Tasty Buds.. you may try out a few ones, most of them are simple, easy and quick to prepare, so read ,try our Tasty Buds !!!

Published by Shobha Iyer

Always be Happy; always wear a Smile, Not because Life is full of reasons to Smile, but because your Smile itself maybe a reason for many others to Smile ;The Greatest Thing In Life Is Love And The Second Is Laughter..

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