Shimli ladoos
Raagi powder, roasted chana daal, jaggery, til
Prepare dough adding water to 1 cup raagi powder, add ghee or oil
Roast on a tawa in dosa form, applying oil on both sides, Grind these dosas in a mixer and transfer to a bowl
Add 1 cup jaggery powder, ¼ cup roasted til, ¼ cup roasted chana daal powdered – mix all these ingredients well adding water if needed
Make small ladoos – these are energetic having gynaec medicinal values and to be consumed – one or two as breakfast mostly by ladies above 12years
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Work from Home during the COVID-19 Pandemic and the subsequent nationwide lockdown, gave me a chance to spend more time with my family and ofcourse helped me re-invent my cooking knowledge and try out more healthy yummy dishes for my family in the evenings and over the weekend; it saved my commuting time and energy, my day would start at 5am as usual, finish off all my daily household chores, then office work 8am to 5pm, from 5pm I could spend my time for my family trying our new dishes and eat them fresh hot with my family, I begin this Series Tasty Buds.. you may try out a few ones, most of them are simple, easy and quick to prepare, so read ,try our Tasty Buds !!!
Creative Comma Positive Turns 