Epidemic due to the pandemic

A silent epidemic of burnout is brewing as more than a hundred days have passed since work-from home employees have felt bold enough to apply for a break. Now, a bleak sense of melancholy—once reserved for Mondays—pervades their daily existence. Given that complaining has been deemed perverse by a culture that expects you to beContinue reading “Epidemic due to the pandemic”

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Before Corona….

An interesting perspective of the effects of corona on corporate lives today! Hopefully situation will be normal soon, trying to live in the “New Normal” Before Corona Before Corona I was a longing for a salary hike, today I am longing for my salary Before Corona I was longing for my promotion, today I amContinue reading “Before Corona….”

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Tasty Buds…Series 47

Curd Halwa (Dahi ka halwa) an unusual dish – a delicious / tasty recipe, you will love it – easy to make too !! Curd 1 cup, Sugar 1 cup, Rawa ½ cup, cashewnuts, elaichi, rose powder, saffron, nutmeg, ghee Roast in ghee –  rawa until golden brown, switch off the gas add thick curdContinue reading “Tasty Buds…Series 47”

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Tasty Buds…Series 46

Honey Chilli Potato 1 large potato sliced like fingers, maida  ½ spoon, corn flour Slice potatoes in finger shape and soak in water Drain water from the potatoes, add maida and corn flour, a pinch of salt, mix well so that the potatoes are coated well Heat oil in a kadai, deep fry the coatedContinue reading “Tasty Buds…Series 46”

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Tasty Buds…Series 45

Shimli ladoos Raagi powder, roasted chana daal, jaggery, til Prepare dough adding water to 1 cup raagi powder, add ghee or oil Roast on a tawa in dosa form, applying oil on both sides, Grind these dosas in a mixer and transfer to a bowl Add 1 cup jaggery powder, ¼ cup roasted til, ¼Continue reading “Tasty Buds…Series 45”

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Tasty Buds…Series 44

Malpua Prepare batter and set aside for some time until sugar syrup is ready 1 ¼ cup maida (all purpose flour); ½ teaspoon elaichi, 1 teaspoon saunf, 1 ½ cup milk, 2 -4 tablespoons ghee (for frying), 3 tablespoons milk powder or mawa/soft khoya For syrup : ½ cup sugar, ¼ cup water, 2 teaspoonsContinue reading “Tasty Buds…Series 44”

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Tasty Buds…Series 43

Paneer Masala – Dhaaba style Paneer, ginger garlic paste, tomatoes, salt, green chillies, kasuri methi leaves, spices, onion, lemon, red chillies, dhaniya powder, chilli powder, haldi powder Heat oil in a pan, add spices like daal chini, cloves, elaichi saute finely chopped onions, add red chillies, saute well mash tomatoes in the meanwhile add gingerContinue reading “Tasty Buds…Series 43”

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Tasty Buds…Series 42

Glazed Carrots Heat oil, butter, saute sliced onions, garlic until golden brown, add a pinch of salt, chilli flakes, finely chopped spring onions – then Place the sauted onions in a serving tray Now add butter in the same  kadai, add sliced carrots (slice in finger chips shape), saute well and allow to cook, addContinue reading “Tasty Buds…Series 42”

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Tasty Buds…Series 41

Saucy Pasta Pasta 200 gms, butter 50 grms, salt, cheese, maida, milk Boil pasta with a pinch of salt To make pasta sauce : Melt butter in a pan, add 2 spoons maida flour, mix well, add one glass of milk, mix well Now add salt to taste, add black pepper powder, mix well ,Continue reading “Tasty Buds…Series 41”

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Tasty Buds…Series 40

Vegetarian Masala Fried Rice Rice, onions,  carrot, beans, cabbage, green peas, oil, garlic, ginger, salt, curry leaves, green chillies, dhaniya powder, black pepper, red mirchi powder Soak and boil rice – preferably basmati rice Heat oil in a pan, saute finely chopped onions, add ginger, garlic, green chillies, curry leaves and the finely chopped vegetables Continue reading “Tasty Buds…Series 40”

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