Tasty Buds…Series 30

Set Dosa with Paalak chutney Boiled (Idli) Rice – 1 cup, Rice 1 cup,  urad dal ¼ cup, poha ½ cup, rice flour ¼ cup, maida flour ¼ cup, Grated coconut Soak Rice, Urad Dal, Poha separately – then grind to a batter, now add, rice flour and maida flour and allow to ferment overnight; the

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Tasty Buds…Series 29

Surul Dosa Maida flour ½ cup, grated coconut ½ cup, rice flour ¼ cup, sugar, salt, haldi, oil, cornflour, baking soda, elaichi powder Mix Maida / Rice / Corn Flour / Baking Soda / Turmeric / Salt – add water and make dosa batter Heat Tawa for preparing dosa Pour batter on tawa, slightly apply

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Tasty Buds…Series 28

Soya Black Gram Daal Pulav Soya chunks, onion, tomatoes, basmati rice, pudina dhaniya leaves, spices, curd Black gram dal – soaked for 6-8 hours, then boil it Soak soya granules in boiling water for 5-10 minutes and drain it Heat oil in a pan, add garam masala spices bay leaf etc, then finely chopped onion

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Tasty Buds…Series 27

Fruit and Vegetable Chat Onion, dhaniya leaves, fruits, vegetables, cornflakes, mirchi powder, chat masala Heat pan, add oil or  butter, add red chilli powder and salt, mix well, then add finely chopped onions and carrot, then guava,apple,pomegranate, now add dhaniya leaves, chaat masala Mix well and cook for a minute, switch off stove Add cornflakes

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Tasty Buds…Series 26

Egg Biryani 4 boiled Eggs, Basmati Rice 1 cup, 4 green chillies, dhaniya powder, salt, oil, pudina leaves, dhaniya leaves, cloves, elaichi, bay leaf Splutter all spices in hot oil – bay leaf, cinnamon, cardmom, cloves Add finely chopped onion, saute till golden brown, add ginger and garlic, saute again. Add finely chopped tomatoes, saute

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Tasty Buds…Series 25

Spinach Dry Curry Splutter mustard, red chilies, curry leaves in hot oil Add finely chopped onion, saute well Add garlic pods and finely chopped green chillies, ginger, saute well Add finely chopped Spinach leaves and saute well Add salt to taste, allow to cook for 2 minutes without adding water Add grated coconut to garnish

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Tasty Buds…Series 24

Mushroom dry curry Oyster Mushrooms, jeera, tomato, salt, garlic, black pepper, red chilly, onion, green chilli, spring onions ; Cook in oil or butter to give more taste Splutter jeera, add mushrooms, saute well , add red chilly, curry leaves, salt to taste Add sliced onions and garlic, saute well Now add green chillies, spring

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Tasty Buds…Series 23

Paneer Curd Masala Paneer 200 gms, green chillies, dhaniya / curry leaves, salt, ginger, onion / lasoon, jeera, saunf, dahi Heat oil, splutter rai, jeera,saunf,   add curry leaves, green chillies. then add onions, saute till golden brown,. Add paneer cubes – saute well Add chilli, dhaniya, haldi powder, salt to taste, add ginger paste Sprinkle

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Tasty Buds…Series 22

Paalvaadi (Milk Vadas) Milk, Urad Dal, Boil milk, add sugar – mix well, after sugar dissolves, add cardamom powder and some saffron strands Meanwhile, prepare batter of urad daal with light salt like meduvada batter of thick consistency Heat oil for deep fry vadas Touch water with your hands, take some batter and deep fry

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Tasty Buds…Series 21

Rawa Sandwich Mix Rawa, salt and curd, allow to marinate for half hour to get batter consistency Take some butter, in slow medium flame, pour the batter in dosa shape, make it little thick – this will be used as the bread base for the sandwich, turn golden brown both sides Remove this to a

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