Tasty Buds…Series 43

Paneer Masala – Dhaaba style Paneer, ginger garlic paste, tomatoes, salt, green chillies, kasuri methi leaves, spices, onion, lemon, red chillies, dhaniya powder, chilli powder, haldi powder Heat oil in a pan, add spices like daal chini, cloves, elaichi saute finely chopped onions, add red chillies, saute well mash tomatoes in the meanwhile add gingerContinue reading “Tasty Buds…Series 43”

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Daily Innovations !

Making Innovations happen daily.. Excerpts from a Blog in the Editorial Times of India newspaper Making innovation happen daily Knowledge is divine, intoned the sages long ago, meditating on metaphysics and the mysteries of the mind. That was then. In our time, knowledge is more about innovation, enterprise and growth. Now, management guru Peter DruckerContinue reading “Daily Innovations !”

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Shiva – Shakti

  Shiva–Shakti: All you need to know about the Tantric Union – The ‘Tantric Cosmology’ bases its foundation on two fundamental forces on which the entire universe is created, perceived – they are indestructible in their cosmic union; these forces are known as ‘Shiva Shakti‘. Shakti is cosmic existence as well as liberation, its most significantContinue reading “Shiva – Shakti”

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Festivals… the month of Shravan

Monday’s of the Shravan month are considered highly auspicious. All Mondays are devoted to the worship of Lord Shiva as this day is sacred to Lord Shiva. No other Mondays of other months are so greatly honoured. Whole of Shravan month is considered very auspicious to seek blessings of Lord Shiva. This year Shravan isContinue reading “Festivals… the month of Shravan”

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Sometimes……

Beautiful lines to ponder.. Sometimes I feel I want to go back in times… Not to change things, but to feel a couple of things twice… Sometimes I wish I was a baby for a while… Not to be walked in the pram but to see my mother’s smile… Sometimes I wish I could go back toContinue reading “Sometimes……”

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Tasty Buds…Series 42

Glazed Carrots Heat oil, butter, saute sliced onions, garlic until golden brown, add a pinch of salt, chilli flakes, finely chopped spring onions – then Place the sauted onions in a serving tray Now add butter in the same  kadai, add sliced carrots (slice in finger chips shape), saute well and allow to cook, addContinue reading “Tasty Buds…Series 42”

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Tasty Buds…Series 41

Saucy Pasta Pasta 200 gms, butter 50 grms, salt, cheese, maida, milk Boil pasta with a pinch of salt To make pasta sauce : Melt butter in a pan, add 2 spoons maida flour, mix well, add one glass of milk, mix well Now add salt to taste, add black pepper powder, mix well ,Continue reading “Tasty Buds…Series 41”

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Tasty Buds…Series 40

Vegetarian Masala Fried Rice Rice, onions,  carrot, beans, cabbage, green peas, oil, garlic, ginger, salt, curry leaves, green chillies, dhaniya powder, black pepper, red mirchi powder Soak and boil rice – preferably basmati rice Heat oil in a pan, saute finely chopped onions, add ginger, garlic, green chillies, curry leaves and the finely chopped vegetables Continue reading “Tasty Buds…Series 40”

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Tasty Buds…Series 39

Stuffed Poori Wheat flour 1 cup, oil, salt, onions, garlic, boiled potatoes Make dough with wheat flour, salt, oil and water – keep aside Heat oil in a kadai, add garlic and finely chopped onions, suate well, add coriander leaves, haldi powder,  red chilli powder, garam masala and boiled potatoes, add salt to taste, mixContinue reading “Tasty Buds…Series 39”

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